Crostoli ...
we are called crostoli
or Galani, talk, milkshakes and more I do not know,
calls them each region with a different name but they are always
these sweet fried carnival!
The recipe is really quite quickly
I read on a blog some time ago, I wanted to try
curious this is the result ...
well risen, they are full of bubbles, they seem to puff pastry.
Ingredients:
270 grams of flour and 200 ml of fresh cream
all! Mix the cream to the flour
settacciata,
worked the ball well, which was formed
and then ..
(I'm not having the pasta machine I had to use a rolling pin ....
exercises for the arms ...)
well pull out the dough very thin and then fry.
A dusting of icing sugar and ...
really good!
I'll have to look for the blog to thank for the recipe
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