Bands Front Teeth Braces

And a pen holder. . . A prize

Hello to all dear friends!
These days I picked up the crochet hook
to do two small jobs, in my opinion useful.
This is a pen for my niece
who had asked me again last month.
Now Laura's room all the new
were only accessories for his desk.

And this basket I did it for me.
can also be placed inside the drawers or cabinet
and can contain any object as needed.
They are both stitched bottom

Pain After Meniscus Repair Surgery

Elisa "The garden of violets "
passed me this award


gladly accept it and thank you for thinking of me
Now that I've accepted the award I have to say ten things about me. ..
what comes to mind ...
without thinking much

1) as we approach the summer I like flowers.
In summer I like to have the flower-filled terrace with geranium and
surfinia

2) My favorite seasons are spring and summer

3) I love the month of December because there is an air of festivity

4) are chilly

5) I like the songs Renato Zero

6) are reserved

7) I do not like going to crowded places

8), the first thought is for my family

9) I am touched at the ceremonies

10) I like the sea, but with the semi-deserted beach

this award I should turn 10 blogghine
but I prefer to dedicate it to all of you,
so who wants can download it and tell us a little '

In What Stores Can You Buy Puppy Chow

White and red. . .

are colors that I used for my last embroidery
I dyed aida fabric with tea, I like the aged effect



I want to make a picture
and tomorrow I'm going to choose the frame

Shania Twain Santa Claus

A recipe quickie ... Bearing


Crostoli ...
we are called crostoli
or Galani, talk, milkshakes and more I do not know,
calls them each region with a different name but they are always

these sweet fried carnival!
The recipe is really quite quickly
I read on a blog some time ago, I wanted to try

curious this is the result ...
well risen, they are full of bubbles, they seem to puff pastry.


Ingredients:
270 grams of flour and 200 ml of fresh cream
all! Mix the cream to the flour
settacciata,
worked the ball well, which was formed
and then ..
(I'm not having the pasta machine I had to use a rolling pin ....
exercises for the arms ...)
well pull out the dough very thin and then fry.
A dusting of icing sugar and ...
really good!
I'll have to look for the blog to thank for the recipe